Description: Karuveppilai Podi is a flavorful South Indian spice powder made primarily from curry leaves (Karuveppilai). It’s often used as a condiment or mixed with rice, dosa, idli, or even as a side dish. The recipe typically combines dried curry leaves with roasted lentils, spices.

Ingredients: curry leaves, roasted lentils, Pepper, Cumin, Red chilli, Sesame seeds, pink salt, Jaggery powder

Health benefits: boosting iron levels, controls blood sugar levels, aids digestion and flushes toxins away from stomach. Folks with low iron levels may benefit from the regular use of curry leaves powder